Our home-grown Victorian Rhubarb mixed with Stem Ginger and our secret ingredient Madagascan Vanilla creates the tangiest and sweet “pretty in pink” liqueur anyone could wish for – utterly divine when mixed with Prosecco or Champagne or on its own with ice! Bottled at 22% and bottle size is 500ml
With a hint of Vanilla, our Rhubarb, and Ginger Liqueur is produced using Victorian Rhubarb from our family home here on the Isle of Mull. Our Rhubarb is compressed with Stem Ginger and a hint of Madagascan Vanilla Peel before being infused in our Whitetail Dry Gin - Perfect splashed into an ice-cold Champagne or Prosecco, or simply enjoy neat with ice!02
- Infused with our home grown Victorian Rhubarb, Madagascan Vanilla and Stem Ginger
- distilled, infused and bottled on Mull
- bottled at 22% abv
- bottle size: 500ml
- Perfectly served over ice, as an after dinner drink or simply add a splash with your Champagne or Prosecco!
Our home-grown Rhubarb paired with Stem Ginger is a tried and tested winning formula, but the addition of a hint of Madagascan Vanilla takes this liqueur to another level